div.et_pb_section.et_pb_section_0{background-image:linear-gradient(90deg,rgba(0,0,0,0.75) 0%,rgba(0,0,0,0.2) 100%),url(https://tasteserbia.com/wp-content/uploads/2014/10/zlatibor-serbia-srbija-nature-187488394.jpg)!important}.et_pb_section_0.et_pb_section{padding-top:10%;padding-bottom:10%}.et_pb_text_0 h1{font-family:'Cormorant Garamond',Georgia,"Times New Roman",serif;font-weight:700;font-size:64px}.et_pb_text_0{max-width:800px}div.et_pb_section.et_pb_section_1{background-size:initial;background-image:url(https://tasteserbia.com/wp-content/uploads/2019/09/recipe_illustration_03.png)!important}.et_pb_section_1.et_pb_section{padding-top:90px;padding-bottom:90px}.et_pb_text_1{line-height:1.8em;font-size:20px;line-height:1.8em}